Easter at The Pelican Inn

Easter Buffet Brunch
Sunday March 31, 2024

Starter Choice of:

Caesar Salad

Creamy Carrot Soup
Bean Salad
red kidney, garbanzo and green beans

Main Stay Choice of:

Rosemary Garlic Leg of Lamb
with Honey Dijon au jus, and oven roasted veggies

Honey Glazed Ham
with brown sugar

Baked Salmon

Side Dishes

Fresh Baked Bread

Buttermilk Raisin Scones

Garlic Mashed Potatoes

Oven Roasted Veggies
baby carrots, red potatoes and onions

Homemade French Toast
with maple syrup

Seasonal Fresh Fruit
honey dew, cantaloupe, water melon and grapes

Scrambled Eggs

Applewood Smoked Bacon

Corned Beef Hash
with onions

Dessert Choice of:

Frosted Carrot Cake

Chocolate Brownies

Lemon Curd and Devonshire Cream

Adults: $79
Children under 12yrs: $35

Tax & Gratuity not included

Seating Starts 11:30am to 3:30pm

— Reservations Required —
415.383.6000 ext. 101