Easter at The Pelican Inn

Easter Buffet
Sunday April 20, 2025

Starter Choice of:

Carrot Ginger Soup

Bean Salad
red kidney, garbanzo and green beans

Main Stay Choice of:

Rosemary Garlic Leg of Lamb
with honey Dijon au jus

Baked Mahi Mahi
with creamy mustard sauce

Prime Rib
with creamy horseradish

Side Dishes

Garlic Mashed Potatoes

Grilled Asparagus

Sauteed Spinach

Oven Roasted Veggies
baby carrots, red potatoes and onions

Dessert Choice of:

Carrot Cake

Chocolate Brownies

Lemon Meringue Pie

Adults: $83
Children under 12yrs: $35

Tax & Gratuity not included

11:00am to 4pm

— Reservations Required —
Call the front desk anytime 9:00-5:00 to reserve:
415.383.6000.