Valentine Menu

Valentine’s Menu

February 14, 2025

Let the Pelican Inn become part of your love story this Valentines Day

STARTERS
Choice of:

Shrimp Bisque Soup
served with local artisan bread

Valentine’s Salad
with mandarin oranges, pomegranate seeds, feta cheese, spring mix and honey vinaigrette

Mixed Artisanal Cheese Plate
stilton blue, brie and humboldt fog.

 

MAIN ENTREES
Choice of:

Ribeye Steak
served with roasted vegetables carrots, parsnips, celery, fingerling potatoes and onions

Mahi-Mahi
with asparagus, fingerling potato and champagne sauce

Tanboori Chicken
served with fingerling potatoes and sautéed asparagus

Vegetarian Curry
served with rice, yoghurt and mango chutney

 

DESSERT

Chocolate Covered Strawberries
with whipped cream

Warm Chocolate Fudge Lava Cak

Strawberry Cheesecake 

$82 adults
Tax & Gratuity not included
Seating from 4pm – 7:30pm
RSVP Required:  415,383.6000  ext. 1
Please leave a message or email at innkeeper@pelicaninn.com